Amylopectin
1
0
21 意见·
31 十月 2022
Amylopectin, the counterpart of amylose, is the major component of starch by weight and one of the largest molecules found in nature. It also is composed of linear chains of (1→4) linked α-d-glucopyranosyl units but with a much greater extent of α-(1→6) branching than amylose.
显示更多
0 注释
sort 排序方式